The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Stir in sugar and next 4 ingredients (through cinnamon sticks) cook 1 minute. Their concept of Applejack has evolved over the years, resulting in their blended applejack, a rich blend of 35 percent apple brandy and 65 percent neutral grain spirit. Applejack Punch Ingredients Directions This recipe has yet to be reviewed More about this drink This cocktail has history. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. Melt butter in a large saucepan over medium heat. Instructions: In a mixing glass with ice, stir together 2 ounces of applejack, ½ ounce of maple syrup, 2 dashes of Angostura bitters and 2 dashes of orange bitters. The Laird family has produced apple liquor, specifically applejack, in New Jersey since 1698. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972.
#Applejack drink plus#
The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.Īs America evolved over the past 200 plus years, so has Laird’s Applejack. Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence. Applejack was traditionally produced from the hard cider that was the everyday drink for most Americans in the 18th century.
0 kommentar(er)
